For Clumsy People Easy! Sweet Potato Bites

• 400 grams Asian sweet potato (1 large)
• 40 grams Sugar
• 100 ml Heavy cream
• 1 Egg yolk
• 1 dash Salt

1. Slice the potato, soak briefly in water then microwave until soft.
2. Add the sugar, heavy cream and salt, and mash the potatoes.
3. Using an ice cream scoop, take one scoop of the potato paste and shape.
4. Repeat the process.
5. Brush the surface with an beaten egg yolk and bake in the oven until golden brown.

asian sweet potato, sugar, cream, egg yolk, salt

Taken from cookpad.com/us/recipes/150244-for-clumsy-people-easy-sweet-potato-bites (may not work)