Pizza Casserole

• 500 g sliced ham, cut up
• 250 g sliced pepperoni, cut up
• 250 g sliced salami, cut up
• 12 cup parmesan cheese
• 4 cups colby cheese, shredded
• 1 large onion, chopped
• 1 (680 ml) jar spaghetti sauce
• 1 (28 ounce) can tomatoes
• 2 cans mushrooms, drained
• 1 large green pepper, chopped
• 1 (14 ounce) can stewed tomatoes
• 1 (14 ounce) can Italian-style tomato sauce
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic salt
• 3 cloves garlic, minced
• 3 cups uncooked elbow macaroni

1. Add all ingredients, except pasta and cheese, into a huge pot.
2. Bring to a boil, Cover, reduce heat, and simmer for at least 1 hour.
3. Cook macaroni.
4. Drain.
5. Layer as follows: 1/2 macaroni, 1/2 sauce and 1/2 cheese.
6. Repeat layers, cover, then bake at 350* for 34 minutes.

pepperoni, salami, parmesan cheese, colby cheese, onion, spaghetti sauce, tomatoes, mushrooms, green pepper, tomatoes, italianstyle, oregano, basil, cayenne pepper, garlic salt, garlic, elbow macaroni

Taken from www.food.com/recipe/pizza-casserole-49217 (may not work)