Caesar Salad Dressing

• 5 eggs or 1 cup egg substitute
• 5 cups vegetable oil
• 34 cup parmesan cheese
• 2 tablespoons Tabasco sauce
• 12 tablespoon cracked pepper
• 12 tablespoon ground mustard
• 1 12 tablespoons garlic powder
• 2 tablespoons minced garlic
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce

1. With an electric mixer beat the eggs till they are light and bouncy.
2. SLOWLY drizzle the oil and emulsify with the eggs.
3. SLOWLY.
4. Add parmessan and rest of the ingredients.
5. Refridgerate.
6. NOTE: If using raw eggs use the dressing as soon as possible.

eggs, vegetable oil, parmesan cheese, tabasco sauce, cracked pepper, ground mustard, garlic, garlic, lemon juice, worcestershire sauce

Taken from www.food.com/recipe/caesar-salad-dressing-55349 (may not work)