World Cup Italian Meatball Pasta

• 350 g of scan meatballs
• 1 (8 ounce) jar pasta sauce
• 1 garlic clove, chopped
• 1 tablespoon pesto sauce
• 800 g of pre-cooked pasta
• crusty bread

1. Pan-fry the meatballs and garlic for 2 minutes.
2. Pour in tomato sauce and bring to the boil.
3. Stir in the pre-cooked pasta.
4. Add a spoonful of pesto.
5. Serve with crusty bread.

scan meatballs, pasta sauce, garlic, pesto sauce, pasta, crusty bread

Taken from www.food.com/recipe/world-cup-italian-meatball-pasta-429003 (may not work)