Canadian Flag Garlic Cheese Spread (Canada Day)

• 4 large garlic cloves Canadian garlic, or one whole head of imported garlic
• 1/4 cup milk
• 1 each sweet red bell peppers, roasted
• 8 ounces cream cheese
• 2 ounces goat (chevre) cheese
• 1 x garnish as desired, parsley, paprika, etc.

1. In a small pot, heat the milk until steaming.
2. Finely chop the garlic, add the minced garlic into the steaming milk, cover and poach for ten minutes.
3. Remove the lid, continue poaching until the milk has been almost completely evaporated.
4. Remove from the heat, and let cool.
5. Then mix together with the cream cheese and goat cheese until well combined.
6. Refrigerate until firm.
7. Meanwhile line a cutting board with wax paper.
8. Line out the roasted bell pepper using a maple leaf cookie cutter or sharp knife by hand.
9. Shape or cut a maple leaf.
10. Cut two rectangular strips and set aside.

garlic, milk, sweet red bell peppers, cream cheese, goat, parsley

Taken from recipeland.com/recipe/v/canadian-flag-garlic-cheese-spr-52372 (may not work)