Meat pie

• 2 onion, chopped
• 4 clove garlic cloves
• 1 olive oil
• 1 red pepper
• 1 yellow pepper
• 1/2 cup red wine
• 1 tbsp sugar
• 400 grams minced beef
• 50 grams mushrooms

1. put the cut onions & the cut garlic cloves in a pan
2. When crystallize the onion, put all the chopped peppers strips
3. Put the minced beef, the mushrooms & the red wine in
4. use the puff pastry into a pie pan with olive oil for the first layer
5. Put the cooked stew to the top of the mold
6. using a second layer of puff pastry for the top, remember to open holes for steam to escape
7. Bake for half an hour at 200 C

onion, clove garlic, olive oil, red pepper, yellow pepper, red wine, sugar, beef, mushrooms

Taken from cookpad.com/us/recipes/350755-meat-pie (may not work)