Smoky Shrimp Saute with Garlic

• 4 tbsp. olive oil
• 4 clove garlic
• 1 lb. shrimp
• 1/2 tsp. salt
• 2 pinch salt
• 1/4 tsp. Pepper
• 1 1/4 tsp. smoked paprika
• 1/2 c. dry white whine
• 2 c. diced broccoli
• 1 orange bell pepper
• 1 1/2 c. water
• 2 tbsp. water
• 3 c. cooked quinoa

1. In a large skillet, heat 3 tablespoons olive oil over low heat.
2. Add garlic and cook 2 minutes.
3. Add shrimp, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, tossing, over medium heat, 30 seconds.
4. Sprinkle with 1 teaspoon smoked paprika and cook over medium-high heat, 2 minutes.
5. Transfer to a large bowl.
6. Reduce white wine in skillet; pour over shrimp.
7. To skillet, add 1 tablespoon olive oil, broccoli, bell pepper, 1/4 teaspoon smoked paprika, and a pinch of salt; toss.
8. Add water and cook, covered, over low heat until tender, 3 minutes.
9. Return shrimp to skillet to reheat.
10. Divide quinoa among four plates and top with shrimp saute.
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olive oil, clove garlic, shrimp, salt, salt, pepper, paprika, white whine, broccoli, orange bell pepper, water, water, quinoa

Taken from www.delish.com/recipefinder/smoky-shrimp-saute-garlic-recipe-opr0114 (may not work)