Double Chocolate Crumble Bars Recipe

• 1/2 c. butter
• 3/4 c. sugar
• 2 Large eggs
• 1 teaspoon vanilla
• 3/4 c. flour
• 1/2 c. minced pecans (opt.)
• 2 tbsp. cocoa
• 1/4 teaspoon baking pwdr
• 1/4 teaspoon salt
• 2 c. tiny marshmallows
• 1 (6 ounce.) pkg. semi-sweet chocolate pcs
• 1 c. peanut butter
• 1 1/2 c. Rice Krispies cereal

1. Cream butter and sugar; beat in Large eggs and vanilla.
2. Stir together flour, nuts, cocoa, baking pwdr and 1/4 tsp.
3. salt.
4. Spread in bottom of greased 13"x9"x2" pan.
5. Bake at 350 degrees for 15 to 20 min.
6. Then sprinkle 2 c. tiny marshmallows on and bake 3 min more.
7. Cold.
8. In small saucepan combine 1 (6 ounce.)
9. package semi-sweet chocolate pcs and 1 c. peanut butter, cook and stir till melted.
10. Stir in 1 1/2 c. Rice Krispies cereal.
11. Spread on cooled bars.
12. Refrigerateand cut into bars.
13. To keep cookies moist several days after baking, store tight in a container to that a slice of bread has been torn up and added to.

butter, sugar, eggs, vanilla, flour, pecans, cocoa, baking pwdr, salt, marshmallows, semisweet chocolate pcs, peanut butter, rice krispies

Taken from cookeatshare.com/recipes/double-chocolate-crumble-bars-5924 (may not work)