BBQ Country Style Pork Ribs

• 2 lb Bone in Country Style Pork Ribs, Thick cut, 1/2 pound each.
• 2 tbsp Dark brown sugar
• 1 tbsp Chili powder
• 1 tbsp Lawry's seasoned salt
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 1 tsp Black pepper
• 1 tsp Cayenne pepper.
• 1 cup Ketchup
• 2 tbsp Dark molasses
• 2 tbsp Dark brown sugar
• 2 tbsp Worcestershire sauce
• 2 tbsp Apple cider vinegar
• 1 tbsp Mustard, plain yellow
• 1 tbsp Lemon juice
• 1/2 tsp Lawry's seasoned salt
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/2 tsp Black pepper

1. Mix dry rub and season country style ribs.
2. Refrigerate for 24 hours.
3. Mix all ingredients for barbecue sauce and refrigerate.
4. Set up grill for a "3 Zone" fire.
5. (A double thick layer of charcoal in the back, a single layer in the middle, at the front empty and heat free).
6. Grill country ribs directly over heat, 5 minutes or so per side.
7. (cook to a nice golden brown colors per side).
8. Move ribs to the front of the grill (off the heat).
9. Continue to cook at about 300F or cooler for 1 hour.
10. Glaze with barbecue sauce and cooked for 10 to 15 mins.
11. Turn ribs glaze with sauce and cook 10 to 15 minutes.
12. Allow to rest 10 to 15 minutes before serving.

country style pork, brown sugar, chili powder, salt, garlic, onion, black pepper, cayenne pepper, ketchup, molasses, brown sugar, worcestershire sauce, apple cider vinegar, lemon juice, salt, garlic, onion, black pepper

Taken from cookpad.com/us/recipes/337511-bbq-country-style-pork-ribs (may not work)