Mint Crepes With Strawberry Preserves and Mascarpone Cheese

• 1 cup all-purpose flour
• 1 cup water, plus
• 2 tablespoons water
• 4 large eggs
• 2 tablespoons melted butter
• 1 pinch salt
• 13 cup chopped of fresh mint
• 14 cup cream cheese
• 14 cup mascarpone cheese
• 1 12 tablespoons sugar
• 14 teaspoon vanilla extract
• 12 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 9 tablespoons strawberry preserves

1. In a food processor blender, blend the flour, water, butter, and salt for about 5-10 seconds.
2. Scrape the sides of the container down and blend for another 20 seconds.
3. Transfer batter to a bowl and let rest for 1 hour.
4. Stir in the herbs.
5. Heat a 6-7 inch skillet over medium heat, sprayed with non-stick spray.
6. Pour batter into the pan to coat (very thin) bottom of pan.
7. Heat crepe for 1-2 minutes or until loose from the pan.
8. Flip over and cook for another 30 seconds.
9. In a mixing bowl combine all the ingredients together until well blended.
10. With each crepe place 3 tablespoons of the mixture in the center and fold over once and then again (like an envelope).
11. Place on a baking dish with non-stick spray and bake all crepes in a preheated 325F for approximately 20 minutes or until heated through.
12. Serve with whip cream or ice cream.
13. Garnish with mint sprigs.

flour, water, water, eggs, butter, salt, mint, cream cheese, mascarpone cheese, sugar, vanilla, ground cinnamon, ground nutmeg, strawberry preserves

Taken from www.food.com/recipe/mint-crepes-with-strawberry-preserves-and-mascarpone-cheese-259286 (may not work)