Cold Dessert Chocolate Bavarois

• 300 ml Milk
• 2 bars Milk chocolate
• 6 grams Gelatin
• 100 ml Heavy cream
• 150 ml Milk
• 3 grams Gelatin
• 50 ml Heavy cream
• 20 grams Sugar
• 1 Chocolate syrup (store-bought)
• 1 Cornflakes

1. Add the heavy cream into a bowl, and whip until it becomes thick.
2. (Add the sugar and whip during Step 6.)
3. Add the milk, crushed chocolate, and gelatin into a pot, and bring to a boil while mixing.
4. Plunge the Step 2 pot into a bowl with ice-cold water, and let it chill until it becomes thick while mixing.
5. Add Step 3 to the Step 1 bowl, and mix.
6. Pour the Step 4 mixture into cups, and let them chill for about 30 minutes in the fridge.
7. Cream Bavarois: Add the sugar to the heavy cream and whip in the same way as Step 1.
8. Follow Step 2 ~ 4 excluding the chocolate to make cream bavarois.
9. Pour the mixture into the Step 5 cups, and let them chill for about 30 minutes in the fridge.
10. Top with chocolate syrup and cornflakes on Step 6, and done.
11. "Chocolate Mousse Cake.
12. "Fluffy Chocolate Bavarois ".

milk, milk chocolate, gelatin, cream, milk, gelatin, cream, sugar, chocolate syrup, cornflakes

Taken from cookpad.com/us/recipes/146141-cold-dessert-chocolate-bavarois (may not work)