Chargrilled Lamb with Warm Asparagus and Feta Salad

• 12 lamb cutlets, frenched
• 1 cup KRAFT Italian Dressing
• 1 tablespoon oil
• 2 cloves garlic, crushed
• 1 red onion, sliced
• 1 yellow capsicum, cut into 2cm squares Target 1 pkg For $2.99 thru 02/06
• 1 red capsicum, cut into 2cm strips Target 1 pkg For $2.99 thru 02/06
• 2 bunches asparagus, blanched
• 180g Australian feta, cubed or crumbled
• 1/2 cup roughly shredded basil
• black pepper
• 1/2 cup pitted black olives

1. Combine the cutlets with 2/3 cup of the dressing and refrigerate for 2 hours or overnight.
2. BBQ the cutlets until cooked as desired, keep warm.
3. Heat the oil and saute the garlic, onion, capsicum for 2 minutes, stir in the asparagus and cook a further 2 minutes.
4. Toss in the feta, basil, pepper, olives and remaining dressing.
5. Spoon the salad onto serving plates, top with the cutlets and serve immediately.

lamb cutlets, italian dressing, oil, garlic, red onion, yellow, red, bunches asparagus, australian feta, basil, black pepper, black olives

Taken from www.kraftrecipes.com/recipes/chargrilled-lamb-warm-asparagus-feta-salad-103795.aspx (may not work)