Grapes Rolled in Blue Cheese and Nuts

• 8 ounces blue cheese, crumbled
• 3 tablespoons sour cream
• 1 cup walnuts and pecans
• 1 medium bunch seedless red grapes, separated
• 1 medium bunch white seedless grapes, separated

1. Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly).
2. In a mini-chop or food processor, coarsely chop nuts.
3. Place nuts in a separate shallow bowl.
4. Roll grapes in blue cheese mixture, then roll grapes in nuts.
5. Serve with toothpicks.

blue cheese, sour cream, walnuts, red grapes, grapes

Taken from www.foodnetwork.com/recipes/grapes-rolled-in-blue-cheese-and-nuts-recipe.html (may not work)