Cannonball Spinach Dip Recipe

• 10 ounce Frzn Spinach, thawed
• 2 c. Lowfat sour cream
• 1 c. Mayonnaise
• 1 pkt Dry Vegetable Soup Mix
• 3 x Green Onions, sliced
• 8 ounce Minced Water Chestnuts
• 1 lb Round Sourdough Bread Loaf

1. Squeeze spinach dry.
2. Put spinach into a medium bowl with the mayonnaise, soup mix, lowfat sour cream, water chestnuts, and green onions.
3. Cover and chill at least 2 hrs.
4. Slice a thin "lid" from the top of the bread loaf; hollow out inside of loaf, leaving a 1/2 inch wall.
5. Tear or possibly cut the bread from the inside of the loaf into bite-size pcs for dipping.
6. Put spinach mix into hollowed bread loaf.
7. Refrigeratetill ready to serve.

sour cream, mayonnaise, vegetable soup mix, green onions, water chestnuts, bread

Taken from cookeatshare.com/recipes/cannonball-spinach-dip-99019 (may not work)