Deep-fried Tuna

• 300 grams Fresh sashimi grade tuna
• 4 tbsp Soy sauce
• 3 tbsp Sake
• 1/2 tsp Garlic (grated)
• 1/2 tsp Ginger (finely grated)
• 1 Katakuriko (or flour)

1. Mix together the ingredients, cut the tuna, and marinade for about 30 minutes.
2. Coat Step 1 with katakuriko or flour and fry in oil (the picture shows tuna fried with katakuriko).

fresh sashimi grade tuna, soy sauce, sake, garlic, ginger, katakuriko

Taken from cookpad.com/us/recipes/154991-deep-fried-tuna (may not work)