Chicken & Cranberry Bites

• 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
• 3/4 cup Philadelphia Cream Cheese Product
• 1-1/2 cups chopped cooked chicken breasts
• 1/2 cup canned whole berry cranberry sauce

1. Heat oven to 425 degrees F.
2. Roll out 1 pastry block on lightly floured surface into 12-inch square; cut into 12 squares.
3. Place in single layer on lightly floured baking sheet.
4. Repeat with remaining pastry block.
5. Spoon 1-1/2 tsp.
6. cream cheese product onto centre of each pastry square.
7. Top with chicken and cranberry sauce.
8. Bake 14 to 15 min.
9. or until pasty is golden brown, rotating baking sheets after 7 min.

pastry, philadelphia cream cheese, chicken breasts, cranberry sauce

Taken from www.kraftrecipes.com/recipes/chicken-cranberry-bites-136686.aspx (may not work)