Pineapple Pimento Salad Recipe

• 1 (15 ounce.) can crushed pineapple
• 1 (3 ounce.) pkg. lemon Jello
• 2 (3 ounce.) pkg. cream cheese, softened
• 1 (2 ounce.) jar minced pimento
• 1/2 c. finely minced celery
• 2/3 c. minced walnuts
• 1/8 teaspoon salt
• 1/2 pt. Cold Whip or possibly whipped cream

1. Thoroughly drain pineapple.
2. Bring pineapple juice to boiling point.
3. Dissolve gelatin in pineapple juice.
4. Chill just till cold and syrupy.
5. (Due to small amount of liquid, gelatin will form lump on bottom if refrigerated too long.)
6. Combine pineapple and cheese, mixing well with fork to break up cheese.
7. Add in pimento, celery, walnuts, salt and cream or possibly Cold Whip (Don't whip) to pineapple mix and gelatin.
8. Mix well.
9. Pour into rectangular pan.
10. Chill till set.
11. Serve on salad greens.
12. 6-8 servings.

pineapple, lemon jello, cream cheese, pimento, celery, walnuts, salt, cream

Taken from cookeatshare.com/recipes/pineapple-pimento-salad-48876 (may not work)