Fiesta Salsa

• 2 cans Black Beans
• 2 cans Rotelle Diced Tomatoes With Green Chiles
• 2 cans Petite Diced Tomatoes
• 2 cans Corn
• 1 bottle Italian Dressing
• 1 Tablespoon Splenda

1. Rinse black beans in Colander.
2. Dump Tomatoes, and Corn on top of Black Beans and let drain.
3. Transfer all ingredients to large bowl.
4. Add Italian Dressing and Splenda.
5. Let sit for 1-2 hours.
6. Serve with Scoops Tortilla Chips.

black beans, tomatoes, tomatoes, corn, italian dressing, splenda

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fiesta-salsa/ (may not work)