Prawn (Shrimp) Butter

• 75 g peeled prawns
• 2 anchovies
• 1 pinch cayenne pepper
• 50 g unsalted butter, softened

1. Chop the prawns and anchovies into small pieces, then pound in a mortar and pestle.
2. Add the cayenne pepper and butter and mix well; use immediately.

prawns, anchovies, cayenne pepper, unsalted butter

Taken from www.food.com/recipe/prawn-shrimp-butter-199059 (may not work)