CANDY APPLE JELLY

• 4 cup apple juice
• 1/2 cup Red Hots
• 1 pkg. (1-3/4 oz. ) powered pectin
• 4 1/2 cup granulated sugar

1. In large sausepan, combine the apple juice, candies, & pectin.
2. Bring to a Rolling boil over High Heat.
3. Stirring constantly.
4. Stir in sugar.
5. Return to a full boil.
6. Boil for 2 min.
7. Stirring constantly.
8. Remove from heat; skim off any foam & discard any undissolved candies.
9. Carefully ladle Hot mixture into sterilized half- pint jars.Leaving 1/4" headspace.
10. Remove air bubbles.
11. Wipe rims & adjust lids.
12. Process 5 min.in a boiling water canner.
13. ( 6 half- pint jars , I Got 8)...

apple juice, red hots, sugar

Taken from cookpad.com/us/recipes/342176-candy-apple-jelly (may not work)