Tropical Fruit Gazpacho

• 1/4 cup fresh orange juice
• 2 Tbs. honey
• 1 cup diced fresh pineapple
• 12 ripe medium papaya, peeled, seeded and cut into 14-inch cubes
• 1 ripe mango, peeled, pitted and cut into 14-inch cubes
• 2 kiwifruit, peeled, cut into eighths lengthwise and thinly sliced crosswise
• 6 mint sprigs (optional)

1. In large bowl, mix orange juice, honey and 1 cup cold water.
2. Add pineapple, papaya, mango and kiwifruit and stir well.
3. Cover and chill at least 2 hours.
4. Ladle soup into shallow bowls and garnish each serving with mint leaves or sprigs if desired.

orange juice, honey, pineapple, papaya, mango, kiwifruit, mint sprigs

Taken from www.vegetariantimes.com/recipe/tropical-fruit-gazpacho/ (may not work)