Low-Fat Whipped Topping (Home-made)

• 1 teaspoon gelatin, unflavored unflavored
• 2 teaspoons water
• 1/2 cup milk, skim
• 1/4 cup milk, skim, (non fat) powder
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract

1. Soften gelatin in water for 5 minutes.
2. Stir nonfat dry milk into skim milk in saucepan.
3. Heat to simmering.
4. Add softened gelatin.
5. Stir until gelatin is dissolved.
6. Add vanilla and sugar.
7. Chill until mixture begins to thicken.
8. Beat with electric mixer or rotary beater until very thick and light.
9. Makes 2 cups.
10. NOTE: Whipped topping may be stored in refrigerator for use within several days or can be frozen for longer storage.

gelatin, water, milk, milk, sugar, vanilla

Taken from recipeland.com/recipe/v/low-fat-whipped-topping-home-ma-50250 (may not work)