Mustard Beans

• 13 cup sugar
• 13 cup vinegar
• 14 cup light molasses
• 3 tablespoons prepared mustard
• 2 tablespoons minced onions
• 14 teaspoon salt
• 1 (16 ounce) can yellow wax beans, drained well

1. Combine first six ingredients in a saucepan; heat to a boil.
2. Add beans and simmer five minutes; cool.
3. Drain and serve chilled as a salad or as an accompaniment to meats as a relish.
4. Any leftover liquid may be chilled and used to marinate other cooked vegetables.

sugar, vinegar, light molasses, mustard, onions, salt, yellow wax beans

Taken from www.food.com/recipe/mustard-beans-383784 (may not work)