New Year's Eve Black-Eyed Peas

• 12 ounces black-eyed peas (dry)
• 8 cups water (see recipe instructions)
• 1 ham bone (with a little bit of ham left on)
• 2 teaspoons garlic powder
• 12 cup pickled jalapeno pepper (chopped finely)
• salt and pepper

1. Place ham bone in a crock pot.
2. Cover with black eyed peas.
3. Cover with water.
4. (You will need to have about 3 inches of water above the peas).
5. Add seasonings and jalapenos.
6. Cook on low heat 8-10 hours.

blackeyed peas, water, ham bone, garlic, pepper, salt

Taken from www.food.com/recipe/new-years-eve-black-eyed-peas-351264 (may not work)