Juicee's blueberry sugar cakes

• 1/2 cup Shortning
• 1 cup Granulated sugar
• 1/2 tsp Salt
• 3 Eggs
• 2 cup All purpose flour
• 2 tsp Baking powder
• 1 cup Milk
• 3/4 cup Fresh or frozen blueberrys

1. Preheat oven to 400
2. In a large bowl add shortning, sugar, & salt.
3. Using a wooden sooon blend together until well mixed.
4. Gradually stir in eggs one at a time.
5. In a separate bowl, sift flour & baking powder together, add to wet mixture.
6. Add milk gradually & beat mixture for 60 strokes until dough is smooth & satiny.
7. Carefully fold in blueberries.
8. Spoon batter into well greased muffin pan.
9. Bake about 15 to 20 minutes, or until wooden pick comes out clean.
10. Chill at least 2 hours....& enjoy these tastey thangz...:)

shortning, sugar, salt, eggs, flour, baking powder, milk

Taken from cookpad.com/us/recipes/332019-juicees-blueberry-sugar-cakes (may not work)