Basil Shrimp With Crispy Pancetta

• 2 ounces pancetta, thinly sliced
• 2 teaspoons extra virgin olive oil
• 1 13 lbs large shrimp, shelled, deveined
• 14 cup fresh basil, chopped
• 1 -2 teaspoon fresh lemon juice
• fresh ground black pepper, to taste

1. Roll the pancetta into a cylinder, then cut into thin shreds.
2. Heat the oil in a 10" nonstick skillet over medium heat.
3. When hot, add the pancetta and fry until crisp; transfer to a paper towel lined plate.
4. Pour off all but 2 teaspoons of the fat in the pan and heat on medium-high heat.
5. Add the shrimp and saute 2 minutes and now add the basil and saute another minute, or until shrimp is just cooked through.
6. Toss shrimp in pancetta, lemon juice and pepper; taste and adjust seasonings if necessary.
7. Serve immediately.

pancetta, extra virgin olive oil, shrimp, fresh basil, lemon juice, fresh ground black pepper

Taken from www.food.com/recipe/basil-shrimp-with-crispy-pancetta-266059 (may not work)