Shanghai Bulgur Wheat Salad

• Dressing
• 2 cups KRAFT Golden Italian Dressing
• 1/2 cup chili garlic sauce
• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. sesame oil
• 2 Tbsp. gingerroot, peeled, finely chopped
• Salad
• 2 qt. cooked bulgur wheat
• 1 qt. canned straw mushrooms, drained
• 1 qt. canned black beans, drained
• 1 qt. shiitake mushrooms, sliced, sauteed
• 1 qt. cooked wild rice
• 1 qt. fresh snow peas, cut into 1/4-inch pieces
• 2 cups seedless cucumbers, medium dice
• 2 cups edamame (shelled)
• 2 cups yellow squash, medium dice
• 1 cup red peppers, small dice
• 1 cup red onions, thinly sliced
• 1 cup green onions, sliced
• 1 cup fresh cilantro, chopped

1. Dressing: Beat all ingredients with whisk until well blended.
2. Salad: Combine all ingredients in large bowl.
3. Add Dressing; mix lightly.
4. Refrigerate several hours or until chilled.

dressing, golden italian dressing, chili garlic, lime juice, sesame oil, gingerroot, salad, bulgur wheat, mushrooms, black beans, shiitake mushrooms, rice, fresh snow peas, cucumbers, edamame, yellow squash, red peppers, red onions, green onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/shanghai-bulgur-wheat-salad-111537.aspx (may not work)