Taco Bake

• 1 lb extra lean ground beef
• 1 onion, chopped
• 1 (15 ounce) can tomato sauce
• 34 cup water
• 1 (1/16 ounce) package taco seasoning
• 8 ounces whole wheat macaroni (shells)
• 1 (4 ounce) can mild green chilies
• 2 cups fat-free cheddar cheese

1. In a large skillet, brown beef and onion; drain fat.
2. Add tomato sauce, water and taco seasoning; mix well.
3. Simmer 20 minutes.
4. Transfer beef mixture to a crockpot.
5. Stir in macaroni and green chilies.
6. Cover and cook on low 6-8 hours or on high 3-4 hours.
7. In the last 30 minutes of cooking top with cheese.

extra lean ground beef, onion, tomato sauce, water, taco seasoning, whole wheat macaroni, green chilies, cheddar cheese

Taken from www.food.com/recipe/taco-bake-158663 (may not work)