Chicken Parmesan (Oamc)

• 13 cup dry breadcrumbs
• 2 tablespoons parmesan cheese, grated
• 34 teaspoon italian seasoning
• 12 teaspoon garlic powder
• 1 lb boneless skinless chicken breast
• 1 egg, beaten
• 1 (8 ounce) can tomato sauce
• 34 cup light mozzarella cheese, shredded

1. Combine first four ingredients in a shallow bowl.
2. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
3. Place chicken on a greased cookie sheet or jellyroll pan.
4. Bake in preheated 375' F. oven for 10 minute Turn chicken over; bake 10-12 minute or until chicken is thoroughly cooked.
5. Freeze in 1 gallon bag with separate bags of sauce and shredded cheese.
6. To serve: Thaw overnight in the refrigerator.
7. Reheat chicken in 375' F oven until heated through and crust is crispy.
8. Spoon tomato sauce over chicken & sprinkle cheese over top.
9. Bake an additional 3 minutes or until cheese Is melted.

breadcrumbs, parmesan cheese, italian seasoning, garlic, chicken breast, egg, tomato sauce, mozzarella cheese

Taken from www.food.com/recipe/chicken-parmesan-oamc-309659 (may not work)