Kimchi Jjigae Stewed Udon
- 1 portion Frozen udon noodles
- 100 grams Kimchi
- 80 grams Thinly sliced pork
- 1/2 bunch Chinese garlic chives
- 1 Egg
- 500 ml Water
- 1 biggish clove Garlic
- 1 tsp Chinese chicken stock powder
- 1 tbsp Miso
- 1 tbsp Gochujang
- Cook the frozen udon noodles.
- Grate the garlic.
- Cut the pork into bite sizes.
- Cut the garlic chives into about 5 cm lengths.
- Pour water in a clay pot.
- Bring to the boil and add the grated garlic and the ingredients.
- Mix well and add the pork.
- After the pork is cooked through add the udon noodles and kimchi.
- Stir gently.
- Add the garlic chives and egg to 2.
- Cover and cook until the egg is soft-cooked.
noodles, pork, chinese garlic, egg, garlic, gochujang
Taken from cookpad.com/us/recipes/155791-kimchi-jjigae-stewed-udon (may not work)