Crab Rangoon Dip

• 28 won ton wrappers, cut diagonally in half
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (6 oz.) crabmeat, drained, flaked
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 2 green onions, sliced
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/2 tsp. chili-garlic sauce

1. Heat oven to 375F.
2. Spread won ton wrappers onto baking sheet sprayed with cooking spray.
3. Bake 4 to 6 min.
4. or until crisp and lightly browned.
5. Cool.
6. Meanwhile, mix all remaining ingredients until blended; spread onto bottom of 9-inch pie plate.
7. Bake 25 to 30 min.
8. or until dip is heated through and top is lightly browned.
9. Serve with won ton chips.

wrappers, philadelphia cream cheese, crabmeat, parmesan cheese, green onions, mayonnaise, chiligarlic sauce

Taken from www.kraftrecipes.com/recipes/crab-rangoon-dip-179065.aspx (may not work)