Chili for a chilly day

• 31 oz can of pinto beans
• 15 1/2 oz can of Crowder peas
• 15 1/2 oz can light kidney beans
• 15 1/2 oz can of dark red kidney beans
• 15 1/2 oz can of great northern beans
• 4 3/4 lb 90/10 ground beef very lean
• 1/4 cup ground turmeric
• 1/4 cup ground cumin
• 1/4 cup onion powder
• 1/4 cup dehydrated onion flakes
• 1/4 cup Hungarian paprika
• 1/4 cup granulated garlic powder
• 1 tbsp smoked paprika
• 28 oz can of crushed tomatoes
• 28 oz can of tomato sauce
• 1 1/2 tbsp salt more if you need
• 2 tbsp red pepper flakes optional

1. Brown your beef add onion flakes stir constantly.
2. This will cause the meat to fill the whole chili not in clumps.
3. When brown, still on heat, add beans and peas.
4. Stir well.
5. Add crushed tomatoes and sauce.
6. Add all your ingredients together stir well.
7. Let simmer stirring occasionally.
8. Cover let sit for 15 minutes.
9. Serve, garnish with red pepper flakes.
10. Hope you enjoy!
11. I also had mine with a cornbread muffin.

pinto beans, of crowder peas, light kidney beans, beans, beans, ground beef very lean, ground turmeric, ground cumin, onion powder, onion flakes, paprika, garlic powder, paprika, tomatoes, tomato sauce, salt, red pepper

Taken from cookpad.com/us/recipes/355168-chili-for-a-chilly-day (may not work)