Summer Light Chicken Salad

• 13 cup vegetable oil
• 13 cup lemon juice
• 12 teaspoon salt
• 14 teaspoon nutmeg
• 12 teaspoon fresh garlic, minced
• 2 12 cups cooked chicken, cubed
• 1 cup red seedless grapes, halved
• 1 cup celery, sliced
• 14 cup green onion, sliced
• 4 cups lettuce leaves, shredded

1. in a jar with lid combine all dressing ingredients, shake to mix.
2. in large bowl combine all salad ingredients except lettuce.
3. toss salad with half of dressing, cover and refrigerate at least 1 hour.
4. place lettuce on serving platter, top with salad.
5. drizzle remaining dressing over salad and lettuce.

vegetable oil, lemon juice, salt, nutmeg, fresh garlic, chicken, red seedless grapes, celery, green onion, lettuce leaves

Taken from www.food.com/recipe/summer-light-chicken-salad-389980 (may not work)