Sugar Cookie RICE KRISPIES TREATSTM

• 3 Tbsp. butter
• 1 pkg. (8 oz.) JET-PUFFED Marshmallows
• 5 cups KELLOGGS RICE KRISPIES cereal
• 1/3 cup multi-colored sprinkles

1. Line 13x9-inch pan with foil, with ends of foil extending over sides.
2. Spray with cooking spray.
3. Microwave butter in large microwaveable bowl on HIGH 45 sec.
4. or until melted.
5. Add marshmallows; toss to coat.
6. Microwave 1-1/2 min.
7. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
8. Add cereal; mix well.
9. Press onto bottom of prepared pan.
10. Decorate with sprinkles, pressing gently onto cereal; cool.
11. Use foil handles to lift cereal mixture from pan; cut into shapes with cookie cutters.
12. Or, use knife to cut into bars.

butter, jetpuffed, rice krispies, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/sugar-cookie-rice-krispies-treats-158544.aspx (may not work)