Gluten-Free Blueberry Banana Buckwheat Pancakes

• 1 cup buckwheat flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon Himalayan pink salt
• 1 cup coconut milk
• 2 eggs
• 1 tablespoon raw honey
• 2 tablespoons butter, divided
• 1/2 teaspoon baking soda
• 1 cup fresh blueberries
• 1 banana, mashed

1. Mix buckwheat flour, cinnamon, and salt together in a large bowl. Make a well in the center; fill with coconut milk, eggs, honey, 1 tablespoon butter, and baking soda. Mix batter until smooth.
2. Fold blueberries and banana into the batter; stir gently to combine.
3. Melt the remaining 1 tablespoon butter on a griddle over medium-low heat. Drop 1/4 cup batter on the griddle; cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until golden brown on the other side, 2 to 3 minutes. Repeat with the remaining batter.

buckwheat flour, ground cinnamon, salt, coconut milk, eggs, honey, butter, baking soda, fresh blueberries, banana

Taken from www.allrecipes.com/recipe/258798/gluten-free-blueberry-banana-buckwheat-pancakes/ (may not work)