Baked Figs With Muscat Creme Fraiche Recipe

• 200 ml Orange muscat dessert wine
• 6 x Figs
• 1/2 x A vanilla pod
• 1 piece cardamom bark
• 3 tsp Caster sugar Another 100 ml muscat wine
• 250 ml Creme fraiche

1. Preheat the oven to 200C.
2. Bring 200ml of wine to the boil and reduce to a syrup and cold.
3. Take 3 pcs of tinfoil and place 2 figs in each with a piece of vanilla, a piece of cinnamon, 1 tsp.
4. of sugar and a third of the wine.
5. Wrap up and transfer to the oven and bake for 10-15 min.
6. Remove and put on serving plates.
7. Stir the wine syrup into the creme fraiche and garnish the warm figs with it.

dessert wine, vanilla pod, cardamom bark, sugar another

Taken from cookeatshare.com/recipes/baked-figs-with-muscat-creme-fraiche-74670 (may not work)