Beefy Bean Enchiladas

• 1 lb ground beef
• 1 onion, chopped
• 1 (16 ounce) can refried beans
• 1 (4 ounce) canchopped green chilies
• 1 (2 3/8 ounce) cansliced black olives, drained
• 1 (15 ounce) can enchilada sauce
• 1 (16 ounce) can chili with beans
• 12 corn tortillas
• grated cheddar cheese

1. Brown hamburger and onion in skillet; drain off fat.
2. Stir in refried beans, green chilies and olives.
3. Place filling in each tortilla and roll up.
4. Place seam side down in 9x13 glass baking dish.
5. Mix together enchilada sauce and chili with beans.
6. Pour over tortillas.
7. Top with cheddar cheese (we use quite a bit, as the cheesier the better).
8. Bake at 350 for 30 minutes or until cheese melts.
9. Serve with sour cream as an additional topping.

ground beef, onion, beans, green chilies, black olives, enchilada sauce, chili with beans, corn tortillas, cheddar cheese

Taken from www.food.com/recipe/beefy-bean-enchiladas-93431 (may not work)