Cranberry Streusel Coffee Cake

• 1 14 cups sugar
• 13 cup butter, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 3 34 cups baking mix, such as bisquick
• 1 12 cups sour cream
• 2 cups baking mix
• 34 cup packed light brown sugar
• 6 tablespoons butter, melted
• 12 cup sliced almonds, toasted
• 1 cup whole berry cranberry sauce
• confectioners' sugar (optional)

1. Preheat oven to 350.
2. Coat bottom of 9" springform pan with cooking spray.
3. At med-hi speed beat sugar and butter until combined; reduce speed to low and add eggs& vanilla beat 1 minute; beat in baking mix and add sour cream; beat until combined 1 minute.
4. Transfer to pan; bake 1 hr.
5. Topping: Combine baking mix, sugar and butter; chop almonds; stir into mixture; stir until large crumbs form; spread cranberry sauce over cake; top with crumbs.
6. Bake 20-25 minutes.
7. Cool in pan 30 minutes.
8. Run knife around edge of pan to loosen, cool completely.
9. Sprinkle with confectioners sugar if desired.

sugar, butter, eggs, vanilla, baking mix, sour cream, baking mix, brown sugar, butter, almonds, cranberry sauce, confectioners

Taken from www.food.com/recipe/cranberry-streusel-coffee-cake-86004 (may not work)