Cheesecake With An Oreo Twist

• 1 Premade Oreo Pie Crust
• bunch Raspberries
• 1 ~CHEESECAKE MIX~
• 4 8oz. Philadelphia Cream Cheese (room temp)
• 1 cup Sugar
• 4 large Eggs
• 1/3 tbsp Vanilla extract
• 1/3 tsp Lemon Juice
• 1/4 tsp Lime Juice
• 1 ~TOPPING~
• 2 cup Whip Cream
• 4 oz Philadelphia Whipping Cream Cheese
• 1/2 cup Sugar
• 1/3 tsp Vanilla extract

1. Cheesecake mix: Blend all ingredients.
2. Mix in 1 egg at a time.
3. *I usually blend for about 5-8min.
4. Pour the mix into Oreo pie crust.
5. Smooth evenly.
6. Bake for 60 min.
7. @ 350
8. Let cool for 45min.
9. Then refrigerate for a several hours.
10. (The cooler the better)
11. Topping: Mix (with spoon) all ingredients.
12. Refrigerate until ready to top the cheesecake.
13. Add Topping to the cheesecake and Raspberries
14. Enjoy!!!!!
15. Oh and post your pics!

pie crust, raspberries, mix, philadelphia cream cheese, sugar, eggs, vanilla, lemon juice, lime juice, cream, cream cheese, sugar, vanilla

Taken from cookpad.com/us/recipes/362790-cheesecake-with-an-oreo-twist (may not work)