Grilled Potato Salad

• 1 (1 7/8 ounce) envelope onion soup mix
• 13 cup olive oil or 13 cup vegetable oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic, chopped
• 4 medium red potatoes, diced
• 1 medium green pepper, diced
• 1 medium red pepper, diced
• 1 teaspoon dried basil
• 18 teaspoon black pepper

1. Blend the onion soup mix, oil, vinegar, garlic, basil and pepper in a large bowl.
2. Stir in the potatoes and peppers.
3. Grease a 30x18-inch piece of heavy-duty aluminum foil on aluminum pan.
4. Top with the potato mixture.
5. Grill for about 40 minutes until the potatoes are tender, stirring occasionally.

onion soup, olive oil, red wine vinegar, garlic, red potatoes, green pepper, red pepper, basil, black pepper

Taken from www.food.com/recipe/grilled-potato-salad-336621 (may not work)