Sweet Potato Applesauce Muffins

• 1 1/2 cup leftover mashed sweet potatoes (made with butter and milk and cinnamon)
• 1/2 cup plus 2 Tblsp unsweetened applesauce
• 1/4 cup sour milk (milk plus a little vinegar and let set)
• 1 egg
• 1/2 cup sugar
• 1/2 tsp each cinnamon, nutmeg, allspice
• 1/4 tsp ground clove
• 1 1/4 cup flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

1. Prepare sour milk-- fill 1/4 cup almost all the way with milk, then top off with vinegar.
2. Set aside.
3. Put all wet ingredients and spices into a large mixing bowl and mix well with a fork.
4. Add all dry ingredients to mixing bowl and mix well with fork.
5. Spoon 2 tablespoons of mixture into muffin tins lined with cupcake papers.
6. Bake in pre-heated oven at 350 for 45-59 min.
7. or until knife inserted into center of muffin comes out clean.

potatoes, sour milk, egg, sugar, cinnamon, ground clove, flour, baking soda, baking powder, salt

Taken from cookpad.com/us/recipes/339619-sweet-potato-applesauce-muffins (may not work)