Mrs. Woods' French Bread With Tomato

• 1 tablespoon yeast
• 2 cups warm water
• 2 cups crushed tomatoes
• 7 cups bread flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 tablespoons italian seasoning

1. Combine all ingredients; knead until smooth, about 10 minutes.
2. Let rise until doubled in size; punch down.
3. Shape into 3 loaves.
4. Brush with olive oil and let rise again.
5. Slash with knife and bake at 450* for 45 minutes over a pan with ice water.

yeast, water, tomatoes, bread flour, sugar, salt, italian seasoning

Taken from www.food.com/recipe/mrs-woods-french-bread-with-tomato-422148 (may not work)