All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji

  1. Combine the shio-koji and amazake at a ratio of 1 part shio-koji to 2 parts amazake, mix together and store in the refrigerator.
  2. If using store-bought "concentrated" amazake that is supposed to be diluted with twice the amount of water before consuming, use it without diluting..
  3. To make tamagoyaki without dashi: Combine 3 eggs with 1.5 tablespoons shio-koji, then fry tamagoyaki as usual.
  4. It will make a moist texture similar to a dashi-maki omelette.
  5. Also try this recipe: Shio-koji & Amazake Toma-tofu.
  6. or, try Shio-koji & Amazake Dressing on a Daikon Radish and Persimmon Salad.
  7. Although this recipe has the ingredients separately listed, it is the same amount as using 3 tablespoons of sweet shio-koji.
  8. I also recommend these recipes: Cod Marinated in Sweet Shio-Koji with a Shio-Koji & Amazake Blendm
  9. or, try Blanched Nanohana with a Vinegar Sauce Aroma of Spring using Sweet Shio-Koji.

koji, amazake

Taken from cookpad.com/us/recipes/145420-all-purpose-seasoning-with-shio-koji-%EF%BC%86-amazake-sweet-shio-koji (may not work)

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