Blueberry Banana Coconut Flax Muffins

• 2 cups all-purpose flour
• 2 cups quick-cooking rolled oats
• 1 cup ground flax seed
• 1 cup white sugar
• 2/3 cup sweetened flaked coconut
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups mashed ripe banana
• 1 cup sour cream
• 1/2 cup applesauce
• 1/2 cup melted butter
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups fresh blueberries

1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. Whisk together flour, oats, flax, sugar, coconut, cinnamon, baking powder, baking soda, and salt in a bowl.
3. Whisk together bananas, sour cream, applesauce, melted butter, eggs, and vanilla in a large bowl. Stir flour mixture into banana mixture just until all dry ingredients are moistened; fold in blueberries. Fill muffin cups 2/3 full.
4. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes.

flour, quickcooking, ground flax, white sugar, coconut, ground cinnamon, baking powder, baking soda, salt, mashed ripe banana, sour cream, applesauce, butter, eggs, vanilla, fresh blueberries

Taken from www.allrecipes.com/recipe/236491/blueberry-banana-coconut-flax-muffins/ (may not work)