Irene's Chocolate Chip Oatmeal Cookies

• 1 12 cups margarine
• 5 cups quick-cooking oats
• 1 cup brown sugar
• 1 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 12 cups semi-sweet chocolate chips

1. In a large bowl, cream margarine with sugars.
2. Beat eggs separately and add, with vanilla to the mixture.
3. In a separate bowl, combine dry ingredients and add to wet.
4. Mix well with a wooden spoon (or by hand) and add chocolate chips.
5. Form dough into walnut-sized balls and drop onto greased cookie sheet, allowing at least 2 cm between cookies.
6. Bake at 350 degrees for 10 minutes or less, raising to the top shelf of the oven once they have spread out to finish there.

margarine, quickcooking oats, brown sugar, white sugar, baking powder, salt, baking soda, eggs, flour, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/irenes-chocolate-chip-oatmeal-cookies-192082 (may not work)