Peanut Butter Pie

• 1 12 cups graham cracker crumbs
• 2 tablespoons sugar
• 6 tablespoons butter, melted
• 16 ounces cream cheese
• 16 ounces peanut butter
• 14 cup sugar
• 14 cup mini chocolate chip
• 3 tablespoons milk

1. Preheat oven to 350F Combine graham cracker crumbs, 2 tablespoons of sugar and butter together until well mixed.
2. Spread crumb mixture into a 9 inch pie plate and bake for 8 minutes or until set and golden.
3. In a mixing bowl beat the cream cheese with the milk until fluffy.
4. Beat in the 1/4 cup of sugar and peanut butter, beating until combined.
5. Mix in chocolate chips.
6. Spread filling into the cooled crust and refrigerate for 4 hours or overnight until firm.
7. Top with whipped cream and enjoy with a big glass of milk.

graham cracker crumbs, sugar, butter, cream cheese, peanut butter, sugar, chocolate chip, milk

Taken from www.food.com/recipe/peanut-butter-pie-224783 (may not work)