Baked Potatoes, Stuffed Recipe

• 8 x potato
• 8 Tbsp. oil
• 1 1/2 c. sour half and half
• 1 1/2 c. salt
• 1/8 tsp pepper
• 2 Tbsp. chives, snipped

1. Preheat oven to 450F.
2. Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes.
3. Place potatoes oven and bake till done (about 35-40 min).
4. Reduce heat each heat to 325 degrees.
5. Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact.
6. Mash centers in mixer with sour half and half, salt, pepper, and chives; refull shells, heaping high.
7. Bake on aluminum foil heated throughout and top is lightly browned (about 1/2 hour)

potato, oil, sour half and half, salt, pepper, chives

Taken from cookeatshare.com/recipes/baked-potatoes-stuffed-75402 (may not work)