Curry Flavored Summer Eggplant Stir Fry

• 3 Eggplants (slim Japanese type)
• 1 tbsp Sesame oil
• 1 tsp Curry powder
• 2 tbsp Mentsuyu (3x concentrate)
• 50 ml Water
• 1 tbsp Mirin
• 1 tsp Sugar
• 1 Toasted white sesame seeds

1. Here are instructions on basic eggplant preparation: "How to prep summer eggplants".
2. Slice the eggplants into thin rounds.
3. Combine the ingredients.
4. Heat sesame oil in a frying pan, and stir-fry the eggplants.
5. Brown both sides!
6. Add the mixture!
7. Please be careful not to get burned!
8. Simmer for a little bit while flipping occasionally!
9. Serve onto a plate, and pour on the sauce from the pan.
10. Sprinkle white sesame seeds or green onions on if you like!
11. Take a look at this habit-forming Nanban Style Stir-Fry here.

eggplants, sesame oil, curry, water, mirin, sugar, white sesame seeds

Taken from cookpad.com/us/recipes/171467-curry-flavored-summer-eggplant-stir-fry (may not work)