Mexican Hot Chocolate

• 1 3/4 cups nonfat dry milk
• 1/4 cup cocoa powder
• 3 tablespoons light brown sugar
• 1/2 cup instant chocolate milk powder
• 1/2 teaspoon ground cinnamon

1. Creating the Jar:
2. Wash and thoroughly dry a 1-pint wide-mouth canning jar.
3. In a medium-sized bowl, combine all of the ingredients listed in the jar shown at left.
4. Premixing is required for this recipe.
5. Transfer the mixture to the canning jar.
6. Secure the lid, and decorate as desired (see Notes).
7. Attach the following instructions for making the hot chocolate:
8. MEXICAN HOT CHOCOLATE
9. Pint-Jar Yield: About 20 servings
10. Place 3 heaping teaspoons of the Jar mix in a cup or mug.
11. Add 6 ounces boiling water, stir well, and enjoy.

nonfat dry milk, cocoa powder, light brown sugar, instant chocolate milk powder, ground cinnamon

Taken from www.cookstr.com/recipes/mexican-hot-chocolate (may not work)