Salmon Party Balls, (Or Dip)

• 2 (1 lb) cans pink salmon
• 12 teaspoon liquid smoke
• 1 (8 ounce) package cream cheese
• 1 tablespoon lemon juice
• 2 teaspoons onions, grated
• 1 teaspoon horseradish
• 12 teaspoon salt
• 12 teaspoon pepper
• 3 tablespoons parsley, snipped (more if desired)
• 1 dash Tabasco sauce (more if desired)
• 12 cup pecans (chopped)

1. Drain salmon.
2. Remove skin and bones, then flake.
3. Combine with lemon juice, onion, liquid smoke, salt, pepper, horseradish, tabasco and cream cheese.
4. Chill several hours or overnight.
5. Combine pecans and parsley.
6. Sprinkle a layer on a cutting board.
7. Form salmon mixture into small balls and roll each ball in pecan mixture.
8. Chill and serve with crackers, chips, toast wedges etc.

pink salmon, liquid smoke, cream cheese, lemon juice, onions, horseradish, salt, pepper, parsley, tabasco sauce, pecans

Taken from www.food.com/recipe/salmon-party-balls-or-dip-153242 (may not work)